Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Vickys Spiced Aubergine Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. Vickys Spiced Aubergine Soup, GF DF EF SF NF step by step. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool.
To begin with this recipe, we must prepare a few ingredients. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Take 2 medium aubergine/eggplant, diced
- Take 1 onion, chopped
- Get 1 clove garlic, finely chopped
- Make ready 1 tbsp medium strength curry powder*
- Get 200 grams carrots, diced
- Make ready 400 grams can of chopped tomatoes
- Make ready 850 ml vegetable stock
- Prepare 1 salt and freshly ground pepper to taste
- Prepare 1 fresh coriander to garnish
- Get Medium Curry Powder*
- Prepare 2 1/2 tbsp coriander seeds
- Prepare 2 1/2 tbsp cumin seeds
- Take 1 tbsp fennel seeds
- Make ready 2 inch cinnamon stick
- Make ready 1 tsp cloves
- Make ready 3 bay leaves
- Get 1/2 tbsp paprika
- Take 2 tsp ground turmeric
- Take 1 tsp chilli powder
- Take 1 tbsp garam masala
Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as. This is a very filling meal! The kids really enjoyed it too Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. Here is how you cook that.
Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
The kids really enjoyed it too Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. Here is how you cook that. This is more method than recipe but I've left recipe links below for my dry rubs and sauces. Ribs were a firm favourite when my sister & I were kids, who doesn't love food you can eat with your hands?! My mum always made a gorgeous,.
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