Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I have loved my whole life.
Vickys Spiced Aubergine Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. This is a very filling meal!
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Take 2 medium aubergine/eggplant, diced
- Get 1 onion, chopped
- Make ready 1 clove garlic, finely chopped
- Take 1 tbsp medium strength curry powder*
- Take 200 grams carrots, diced
- Take 400 grams can of chopped tomatoes
- Make ready 850 ml vegetable stock
- Take 1 salt and freshly ground pepper to taste
- Take 1 fresh coriander to garnish
- Take Medium Curry Powder*
- Prepare 2 1/2 tbsp coriander seeds
- Make ready 2 1/2 tbsp cumin seeds
- Take 1 tbsp fennel seeds
- Get 2 inch cinnamon stick
- Prepare 1 tsp cloves
- Prepare 3 bay leaves
- Take 1/2 tbsp paprika
- Make ready 2 tsp ground turmeric
- Take 1 tsp chilli powder
- Make ready 1 tbsp garam masala
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Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
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