Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This is a lovely thick, hearty soup for a cold day. Lentils, in combination with rice, make this a protein-complete dish. Sauté onion and bell pepper in a large lightly greased nonstick skillet over medium-high heat.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Get 225 grams chorizo sausage, diced
  2. Take 1 red onion, chopped
  3. Get 2 red bell peppers, chopped
  4. Take 3 carrots, chopped
  5. Get 1 leek, chopped
  6. Take 150 grams dried red lentils, rinsed
  7. Prepare 400 grams can of kidney beans, drained
  8. Prepare 1 tsp smoked paprika
  9. Prepare 500 ml hot chicken stock
  10. Make ready 500 ml hot ham stock
  11. Prepare 1 tsp dried oregano
  12. Take 1/4 tsp dried rosemary
  13. Take 1/4 tsp dried thyme
  14. Get Garnish
  15. Make ready chopped parsley
  16. Get sour cream
  17. Take freshly ground black pepper

Read on for my authentic Spanish recipe! The first time I tried Spanish lentejas con chorizo I was studying abroad in Granada. My host mom, Josefina, served me a heaping plate of hot lentil soup, and proceeded to add a healthy splash of sherry vinegar. After a minute or so, add the lentils and bay leaves.

Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

My host mom, Josefina, served me a heaping plate of hot lentil soup, and proceeded to add a healthy splash of sherry vinegar. After a minute or so, add the lentils and bay leaves. Pour in enough water to cover it all plus a bit more, bring to the boil and simmer for half an hour. Check to see if more water needs adding. The lentils should end up slightly mushy, and the dish is best eaten with a spoon, accompanied by lovely bread.

So that is going to wrap it up for this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!