LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A CLEAR CHICKEN SOUP / STOCK. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ). "carrot chicken soup Find quick and easy lunch recipes menu ideas. Everyone needs one delicious, nourishing chicken soup recipe in her repertoire, and this version nails it. Combine the chicken, onion, garlic, whole carrot, whole celery stalk, bay leaves, and parsley, if you're Put a strainer or colander over a large pot and carefully pour in.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Make ready 1 1/2 liter water
  2. Get 1 corn cob
  3. Prepare 2 carrot
  4. Prepare seasoning
  5. Make ready 1/2 tbsp salt
  6. Take 1 dash pepper
  7. Make ready SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Prepare 200 grams somen or ramen optional
  9. Prepare 4 cup spinach
  10. Make ready 2 tsp light soy sauce

Chop and saute all the vegetables in olive oil: onions, carrot, zucchini, garlic, corn on the cob. Add in beans, tomato sauce, chicken stock and spices. Bring soup to boil and reduce to simmer. Remove chicken, shred and return to soup pot.

Steps to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Bring soup to boil and reduce to simmer. Remove chicken, shred and return to soup pot. Cut corn tortillas into strips and add to soup. Stir in chicken (along with any juices. A classic late summer soup gets a revamp.

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