Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here is how you do it. Ingredients of Vickys Lentil & Pepper Bake GF DF EF SF NF. Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and have the same reaction Weight Loss Soup Recipe Dal/ Lentil Soup For Weight Loss Indian

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Make ready 2 tbsp oil
  2. Make ready 6 rashers streaky bacon, chopped
  3. Prepare 1 onion, chopped
  4. Get 2 medium carrots, chopped
  5. Get 200 g dry, red lentils (1 cup)
  6. Make ready 400 g can of chopped tomatoes (14 oz)
  7. Prepare 960 ml hot vegetable stock (4 cups)
  8. Make ready to taste black pepper

The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. Some red lentils are red, as you have probably observed.

Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
  2. Add the lentils, chopped tomatoes and hot stock
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. Some red lentils are red, as you have probably observed. But they also move into the yellow/orange category too. They are used to give bright color to dishes and provide a sweet, nutty flavor. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens..

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