Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF
Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys carrot & coriander / orange soup gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vichy carrots are a dish in which the vegetables are cooked through in water with a little sugar on them to create a glaze. Historically, the excellence of this preparation derived from the quality. In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes. Add carrots and stir to coat with butter and parsley.

Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys carrot & coriander / orange soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:
  1. Make ready carrots, peeled and chopped
  2. Get large potato, peeled and chopped
  3. Get onion, chopped
  4. Make ready vegetable oil
  5. Make ready ground coriander
  6. Prepare vegetable or chicken stock
  7. Make ready fresh coriander
  8. Make ready Carrot & Orange variation, leave out the coriander both ground and fresh and instead add
  9. Take juice and zest of 2 oranges
  10. Take ground nutmeg
  11. Get plain coconut-based yoghurt or coconut cream

Serve them sprinkled with either chopped chives or parsley. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. In a large heavy saucepan, melt the butter in the olive oil. Add the carrots and cook over moderately high heat until beginning to soften.

Instructions to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:
  1. In a large pan, fry off the onion in the oil until softened
  2. Stir in the ground coriander and potato, then add the carrots and stock
  3. Bring to the boil, then simmer covered for 20 minutes or until carrot is cooked
  4. Put the whole lot through a blender with the handful of fresh coriander. You might need to do this in 2 batches
  5. Return to the pan and season with salt and white pepper to taste
  6. You can add a little coconut cream and nutmeg if you like…
  7. For thr variation, follow the same instructions leaving out the ground coriander in the 2nd step and adding the orange juice and zest here instead. At step 4 leave out the fresh coriander and add the nutmeg. At step 5 add 2 tbsp of the yoghurt and season to taste. The rest of the yoghurt is for a pretty swirl garnish on each bowl - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free

In a large heavy saucepan, melt the butter in the olive oil. Add the carrots and cook over moderately high heat until beginning to soften. In a heavy saucepan combine butter, carrots, water, and sugar and cook, covered, over low heat, stirring occasionally, until tender. In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze.

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