Vegetable Beef Soup with Egg Dumplings
Vegetable Beef Soup with Egg Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef soup with egg dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Beef Soup with Egg Dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something that I have loved my whole life. They are fine and they look wonderful.

Find Deals on Beef Soup Bones in Groceries on Amazon. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then it is ready to serve. Vegetable Beef Soup with Egg Dumplings.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
  1. Take 1 lb ground beef
  2. Take 2 cup shredded cabbage
  3. Get 4 cup or 32 oz chicken broth
  4. Make ready 15 oz canned peas & carrots
  5. Prepare 1/4 tsp pepper
  6. Make ready 1/4 cup gluten-free biscuit mix
  7. Get 3 tbsp grated parmesan cheese
  8. Make ready 2 tsp parsley flakes or 1 tbsp fresh parsley
  9. Take 1/8 tsp ground nutmeg
  10. Get 1 egg

Season with salt, horseradish and lemon juice. Steps to make Vegetable Beef Soup with Egg Dumplings : Cook & stir ground beef until golden brown; drain. Add cabbage, chicken broth, peas & carrots, & pepper. Remove meat from the bones and dice.

Steps to make Vegetable Beef Soup with Egg Dumplings:
  1. Cook & stir ground beef until golden brown; drain.
  2. Add cabbage, chicken broth, peas & carrots, & pepper.
  3. Heat to boiling. Reduce heat.
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

Add cabbage, chicken broth, peas & carrots, & pepper. Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Home > Recipes > Eggs > Vegetable - Beef Soup with Egg Dumplings. Cook and stir ground beef in Dutch oven until brown; drain.

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