Vegetable Beef Soup with Egg Dumplings
Vegetable Beef Soup with Egg Dumplings

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup with egg dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then it is ready to serve. Vegetable Beef Soup with Egg Dumplings. Home > Recipes > Eggs > Vegetable - Beef Soup with Egg Dumplings.

Vegetable Beef Soup with Egg Dumplings is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Beef Soup with Egg Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
  1. Make ready 1 lb ground beef
  2. Get 2 cup shredded cabbage
  3. Get 4 cup or 32 oz chicken broth
  4. Take 15 oz canned peas & carrots
  5. Prepare 1/4 tsp pepper
  6. Take 1/4 cup gluten-free biscuit mix
  7. Make ready 3 tbsp grated parmesan cheese
  8. Make ready 2 tsp parsley flakes or 1 tbsp fresh parsley
  9. Prepare 1/8 tsp ground nutmeg
  10. Make ready 1 egg

Steps to make Vegetable Beef Soup with Egg Dumplings : Cook & stir ground beef until golden brown; drain. Add cabbage, chicken broth, peas & carrots, & pepper. Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot.

Steps to make Vegetable Beef Soup with Egg Dumplings:
  1. Cook & stir ground beef until golden brown; drain.
  2. Add cabbage, chicken broth, peas & carrots, & pepper.
  3. Heat to boiling. Reduce heat.
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Grandmother's Beef Vegetable Soup with Homemade Dumplings Recipe. Add the milk until the mixture holds together and is slightly sticky. Remove enough liquid from the soup to fill a pot.

So that is going to wrap this up with this special food vegetable beef soup with egg dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!