Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, "faked" potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Faked" Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. "Faked" Potato Soup is something which I have loved my whole life.
Read Best Reviews For Best lash enhancer. Read Customer Reviews & Find Best Sellers. Ever had loaded baked potato soup? This is like that, only faked.
To get started with this recipe, we have to first prepare a few components. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make "Faked" Potato Soup:
- Take 1 large head cauliflower
- Prepare 5 shallots
- Take 1 stalk celery
- Get 1 small carrot
- Get 1 half a poblano pepper
- Make ready 1 bay leaf
- Make ready 1 box of chicken stock
- Get 1/2 cup heavy cream
- Get 1 bacon to taste
- Make ready 1 bunch of scallions
- Make ready 1 salt, pepper & Cajun seasoning to taste
- Take 2 Tbsp olive oil
- Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories.
Steps to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast. If you ever get around to it, try turnips as a potato substitute in soups. Just make sure you use ones smaller than a softball and use a peeler on the skin.
So that is going to wrap this up with this exceptional food "faked" potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
