Bechamel based veggie chicken curry soup
Bechamel based veggie chicken curry soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bechamel based veggie chicken curry soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bechamel based veggie chicken curry soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bechamel based veggie chicken curry soup is something that I have loved my entire life. They’re nice and they look wonderful.

Bechamel based veggie chicken curry soup Meemee's Kitchen Abuja. This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne.

To begin with this recipe, we have to prepare a few ingredients. You can cook bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bechamel based veggie chicken curry soup:
  1. Take Bechamel sauce for thickening
  2. Take 1 chicken breast
  3. Make ready 1 potato
  4. Prepare 1 carrot
  5. Get Small green pepper
  6. Take 4 green chilli
  7. Get 3 cherry tomato
  8. Make ready 1/2 tattashe
  9. Take 1 medium onion
  10. Take Parsley & chives
  11. Take Garlic ginger paste
  12. Make ready 1/2 tsp curry & turmeric powder
  13. Prepare 1/4 tsp cumin & black pepper
  14. Get 2 seasoning cube
  15. Make ready to taste Salt

Melt the butter and a splash of oil (optional) in a large pot. Add the garlic and ginger and fry for a minute before adding the spices. Cut the chicken into small cubes. Melt the butter in a large saucepan over medium-low heat.

Instructions to make Bechamel based veggie chicken curry soup:
  1. Cut and prep veggies.
  2. Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
  3. Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
  4. Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
  5. Best served with rice or flat bread.

Cut the chicken into small cubes. Melt the butter in a large saucepan over medium-low heat. Cook the chicken in the onion-curry mixture until golden on all sides. Add the coconut milk and broth to the pan and stir well to combine. Melt the butter in a saucepan over medium heat.

So that’s going to wrap this up for this exceptional food bechamel based veggie chicken curry soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!