Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, curry soup with shredded chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Curry Soup with Shredded Chicken. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder.
Curry Soup with Shredded Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curry Soup with Shredded Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have curry soup with shredded chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Soup with Shredded Chicken:
- Take 1 Bone-in chicken thigh
- Prepare 1 Salt and pepper
- Make ready 1 Bay leaf
- Get 1 clove Garlic
- Make ready 700 ml Water
- Prepare 2 ● Soup stock cubes
- Make ready 1 tbsp ● Curry powder
- Make ready 1 tbsp ● Mirin
- Take 1 tbsp ● Sake
- Take 1 tsp ● Soy sauce
- Prepare Grilled or steamed vegetables
- Prepare 1 Carrot, onion, okra, eggplant, or green bell pepper
This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan. This chicken curry soup is packed full of vegetables, shredded chicken, and so much flavor with spices reminisce of curry! I love chicken noodle soup and I love the flavors of the Caribbean.
Steps to make Curry Soup with Shredded Chicken:
- Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot.
- Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.)
- When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!
- Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!
- Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies.
This chicken curry soup is packed full of vegetables, shredded chicken, and so much flavor with spices reminisce of curry! I love chicken noodle soup and I love the flavors of the Caribbean. After being inspired by this chicken soup I decided to take the best of both worlds and create this chicken curry soup. I love all the flavor the spices bring. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.
So that’s going to wrap it up with this special food curry soup with shredded chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
