Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potato/ham soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Scalloped Potato/Ham Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get 3 can cream of chicken
- Take 1 can chicken broth
- Take 6 large potatoes
- Prepare 1 packages frozen corn
- Get 1 packages mix frozen peas & carrots
- Get 2 3/4 can milk
- Get 1 stick salted butter
- Prepare 1 packages cream cheese
- Prepare dried onions
- Prepare sea salt
- Prepare black pepper
- Take cajun seasoning
- Get Ham
- Prepare 1 packages Colby Shredded Cheese
Stir the potatoes, onion, soup, water and ham in a large bowl. In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
So that is going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
