Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut curry soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut curry soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut curry soup is something which I have loved my entire life. They’re nice and they look wonderful.
Find Deals on Coconut Curry Soup in Groceries on Amazon. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
To begin with this recipe, we have to prepare a few components. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry soup:
- Get 2/3 cup orange lentil (dry)
- Make ready 2/3 cup green lentil (dry)
- Get 1/2 onion yellow
- Prepare 1 cup chopped broccoli
- Prepare 1 cup chopped cauliflower
- Get 1/2 cup peas
- Make ready 1 tbsp minced garlic
- Take 1 tbsp oil
- Prepare 1 jalapēno
- Take 2 tbsp curry powder
- Take 5 cups water
- Make ready 1-14 oz can of coconut milk
- Get 2 cubes vegetable bullion
- Make ready Optional: diced carrot.. to give the soup a pop of colour
The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so that you can a luscious, silky-smooth texture for your simple coconut curry soup. But the beauty is that you can also use other veggies to puree - like eggplant, sweet potatoes, or carrots. This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch.
Instructions to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch. If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if.
So that’s going to wrap this up for this special food coconut curry soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
