Mexican chicken chowder
Mexican chicken chowder

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican chicken chowder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Mexican chicken chowder is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican chicken chowder is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken chowder:
  1. Prepare 2 1/2 cups chopped cooked chicken
  2. Make ready 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
  3. Take 1 can (10.75 oz) cream of potato or cream of chicken soup
  4. Take 1 can (4 oz) diced green chiles
  5. Get 2 tablespoons snipped fresh cilantro
  6. Make ready 1/2 package taco seasoning
  7. Get 1 can (14.5 oz) chicken broth
  8. Get 1 cup water
  9. Make ready 1 cup fat-free sour cream
  10. Prepare 1/2 cup shredded cheddar cheese

This will be one of the best chowders that you will eat! Heat to simmering over high heat, stirring occasionally to break up frozen mixtures. This MEXICAN CHEESY CHICKEN CHOWDER RECIPE is the ultimate Winter comfort food soup! Loaded with spicy tomatoes, green peppers, hash brown potatoes, garlic, onion, CHEESE, and more, this was an instant favorite at our house.

Instructions to make Mexican chicken chowder:
  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips

This MEXICAN CHEESY CHICKEN CHOWDER RECIPE is the ultimate Winter comfort food soup! Loaded with spicy tomatoes, green peppers, hash brown potatoes, garlic, onion, CHEESE, and more, this was an instant favorite at our house. If you need more protein, go ahead and add another chicken breast to the recipe. Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer. Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary.

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