Mexican chicken chowder
Mexican chicken chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Mexican chicken chowder is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican chicken chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken chowder:
  1. Get 2 1/2 cups chopped cooked chicken
  2. Make ready 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
  3. Make ready 1 can (10.75 oz) cream of potato or cream of chicken soup
  4. Take 1 can (4 oz) diced green chiles
  5. Take 2 tablespoons snipped fresh cilantro
  6. Make ready 1/2 package taco seasoning
  7. Take 1 can (14.5 oz) chicken broth
  8. Make ready 1 cup water
  9. Take 1 cup fat-free sour cream
  10. Prepare 1/2 cup shredded cheddar cheese

This will be one of the best chowders that you will eat! If you need more protein, go ahead and add another chicken breast to the recipe. Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer. Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary.

Steps to make Mexican chicken chowder:
  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips

Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer. Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary. Made with cooked chicken and fresh sweetcorn and potatoes, with a garnish of grilled back bacon, it's substantial enough for a light lunch, served with crusty bread and followed by salad or fruit. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Its zippy flavor is full of southwestern flair.

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