Curry Chicken Soup
Curry Chicken Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, curry chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Chicken Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curry Chicken Soup is something which I’ve loved my whole life.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Gourmet Soup Delivery That Shows You Care. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.

To get started with this particular recipe, we have to prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Soup:
  1. Get 1 Turnip, peeled and chopped
  2. Make ready 1 Parsnips, peeled and chopped
  3. Prepare 2 Sweet Potatoes, peeled and chopped
  4. Get 1 large White Onion, chopped
  5. Prepare 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Prepare 1/2 bag Baby Carrots
  7. Prepare 1 bunch Kale
  8. Prepare 1 can Sweet Corn, drained
  9. Prepare 1 can Italian Style Diced Tomatoes
  10. Make ready 64 oz Chicken Broth
  11. Make ready 2 tbsp Curry Paste, Hot
  12. Take 3 tbsp Butter
  13. Make ready 1 Crushed Red Pepper
  14. Make ready 1 Basil
  15. Make ready 1 Coriander Seed, Ground
  16. Prepare 1 Dried Garlic and Onion

Heat the oil in a medium pot over medium heat. Stirring constantly, bring to a boil. Stir in coconut milk until well blended. Add fish sauce, and then chicken stock.

Steps to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Stir in coconut milk until well blended. Add fish sauce, and then chicken stock. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. This delicious chicken soup has ​the wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables.

So that is going to wrap this up with this special food curry chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!