Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian curry coconut soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian curry coconut soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indian curry coconut soup is something which I’ve loved my whole life.
Find Deals on Coconut Curry Soup in Groceries on Amazon. Cook the soup: In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize. Add the garlic and spices and saute for another minute or two then add the tomatoes, remaining vegetables, stock and coconut milk. Season with salt and pepper then reduce the heat and bring to a simmer.
To begin with this recipe, we have to first prepare a few ingredients. You can have indian curry coconut soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian curry coconut soup:
- Take 24 oz chicken broth
- Take 6 oz coconut milk
- Get 3 carrots, shredded
- Take 2 onions, grated
- Prepare 1 apple, grated
- Take 3 clove garlic, grated
- Make ready 1 tbsp Ginger, grated
- Make ready 1 tbsp curry powder
- Make ready 1 can Rotel
- Get lemon juice
- Prepare salt
- Get ground black pepper
- Take cilantro
Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not. Add the carrots, celery, curry powder, garlic and onions. Heat the olive oil or butter over medium heat in a large saucepan or soup pot. When hot, cook the onion and cardamom, stirring, until the onion begins to brown.
Steps to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
Heat the olive oil or butter over medium heat in a large saucepan or soup pot. When hot, cook the onion and cardamom, stirring, until the onion begins to brown. Add the ginger, chilies, ground spices, curry leaves and stir for a minute. Now add the potatoes, mushrooms, carrots, stock or water, salt and tomatoes. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne.
So that’s going to wrap it up for this special food indian curry coconut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
