Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's turkey pot pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mike's Turkey Pot Pies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Turkey Pot Pies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Turkey Pot Pies:
- Make ready 1 LG Can Pillsbury Grand Biscuits
- Take 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- Prepare 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Make ready 3 Cups Precooked Shredded Turkey Meat
- Make ready 1/2 Cup Half & Half
- Make ready 3/4 Cup Minced White Onions
- Prepare 1/2 Cup Diced Celery [with leaves]
- Take 1 LG Diced Potato [peeled]
- Prepare 1/2 Cup Diced Carrots
- Get 2/3 Cup Shredded Sharp Cheese
- Get 1/2 tsp Minced Garlic
- Get 1/2 teaspoon Crushed Bay Leaves
- Take 1/2 tsp Italian Seasoning
- Make ready 1/2 tsp Dried Thyme
- Take 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Make ready 1 Can (14 oz) Low Sodium Chicken Broth
- Prepare 4 oz Green Beans
- Make ready 4 oz Corn
- Get 4 oz Peas
- Prepare 2 tablespoons Butter
- Prepare Fresh Parsley [garnish]
- Make ready 1 Pan
- Get 1 Pot
- Make ready 1 Oven Safe Bowl
Cut the pastry into four pieces, each big enough to cover the pie dish. Brush the edge of each dish with egg wash and cover with the pastry. Trim any excess pastry and brush the lid with the. Whether you want an easy family dinner or a showstopping main, we have the recipe.
Instructions to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
Trim any excess pastry and brush the lid with the. Whether you want an easy family dinner or a showstopping main, we have the recipe. Great for using up leftovers from Christmas dinner. I'm putting leftover white turkey meat to good use here, but you could also mix brown meat in there too. Put your bacon in a large pan on a medium heat and add your thyme leaves.
So that is going to wrap it up for this exceptional food mike's turkey pot pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!