Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai curry butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Thai Curry Soup in Groceries on Amazon. Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup.

Thai Curry Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Curry Butternut Squash Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Make ready 3 ounces oil
  2. Take 1 each Vidalia onion-small dice
  3. Make ready 4 cloves garlic- chopped fine
  4. Take 2 tablespoons ginger- chopped fine
  5. Prepare 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Get 6 small carrots- small dice
  7. Prepare 1 1/2 quarts chicken stock
  8. Take 1 can coconut milk
  9. Make ready 1 tablespoon Thai Red Curry Paste
  10. Get 3 tablespoons brown sugar
  11. Make ready to taste salt and pepper

A touch of onion and garlic round out the flavor combination and make this a soup one that everyone will be refilling their bowls with. If making in the slow cooker: Add butternut squash, garlic, onion, ginger, Thai curry paste, broth, and salt and pepper to the slow cooker. It's creamy, a bit spicy, full of flavor, and super simple to make. In this Thai-inspired curry butternut squash soup we're going heavy on the spices to create a blend of flavors that are equal parts savory, sweet, earthy, and tangy.

Instructions to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

It's creamy, a bit spicy, full of flavor, and super simple to make. In this Thai-inspired curry butternut squash soup we're going heavy on the spices to create a blend of flavors that are equal parts savory, sweet, earthy, and tangy. Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk. This is one ingredient that defines this Butternut Squash Soup.

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