Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tex-mex chicken and three bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. We provide you only the best Tex-Mex Chicken and Three Bean Soup recipe here. We also have wide variety of recipes to try.
To begin with this particular recipe, we must first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Take 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Make ready 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Take 16 ounce frozen corn
- Make ready 16 ounces salsa
- Make ready 16 ounces vegetable broth
- Get 2 cups water
- Prepare 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1/2 inch)
- Make ready Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Tex-Mex Chicken and Three Bean Soup instructions.
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