Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.
Low Prices on Chicken Pot Pie Dish. Method Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 2 deep dish pie crusts
- Prepare 2 chicken thighs
- Get lemon pepper seasoning
- Prepare black pepper
- Take dash louisiana hot sauce
- Make ready pinch salt
- Get 2 fresh carrots diced
- Get 1 large potatoe chopped
- Take 1 cup corn (fresh or frozen but not canned)
- Prepare 1 can cream of chicken soup or cream of mushroom
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom!
Instructions to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute. Chicken pie filling can be frozen for up to three months.
So that is going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
