Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Get 1 tbsp Sesame Oil
  8. Make ready 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Get 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Get Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Get 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Get 1 Pork Strips
  29. Get 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Get 1 Tofu
  33. Get Broth Options
  34. Take 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Get 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Make ready 1 White Onions
  41. Get 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Take 1 Cilantro
  44. Take 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Take 1 Green Onions
  49. Make ready 1 Garlic
  50. Get 1 Ginger
  51. Make ready 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Take 1 Squash
  58. Make ready 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Make ready 1 Asparagus
  61. Make ready 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Make ready 1 Cashews
  64. Prepare 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Get Oil Options
  67. Get 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Prepare 1 Peanut Oil

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.

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