Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mushroom barley soul soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mushroom barley soul soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom barley soul soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom barley soul soup:
- Get leek, chopped
- Get carrots, chopped
- Get celery stalks, chopped
- Prepare baby Bella mushrooms, chopped
- Get zucchini, sliced
- Make ready yellow squash, sliced
- Get turmeric
- Make ready garlic, minced
- Prepare chicken stock
- Get hulled barley
- Make ready Trader Joe’s 21 seasonings mix
- Make ready red Chile powder (optional)
- Take green Chile seasoning (from NM, also optional)
- Take Salt and pepper
- Make ready scallions, plus more to garnish
- Get cilantro, plus more to garnish
- Take Olive oil, the good stuff, don’t skimp!
Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Chopped onions, garlic, celery, and carrots are pretty standard in mushroom barley soup.
Instructions to make Mushroom barley soul soup:
- Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
- Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
- Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!
Pour in the chicken broth and add barley. Chopped onions, garlic, celery, and carrots are pretty standard in mushroom barley soup. But a trio of warm spices– coriander, cumin, and a hint of smoked paprika –takes it to a new level of delicious. You'll love the warm and subtle smoky flavor. Heat the olive oil and butter in a large saucepan and add the chopped mushrooms, carrot and celery.
So that’s going to wrap it up for this exceptional food mushroom barley soul soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
