Tuscan Kale Soup
Tuscan Kale Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuscan kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuscan Kale Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuscan Kale Soup is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Kale Soup:
  1. Get 2 Tbsp olive oil
  2. Take 1 lb Italian sausage
  3. Prepare 1 Tbsp paprika
  4. Prepare 1 tsp crushed red pepper
  5. Make ready 1 onion, diced
  6. Get 4 cloves garlic, minced
  7. Get 1 Tbsp Italian seasoning
  8. Prepare 1 Tbsp flour
  9. Take 2 qts chicken stock
  10. Prepare 6 potatoes, halved and sliced
  11. Prepare 6 cups kale, stemmed and torn
  12. Prepare 1 cup cream

Tuscan Kale Soup is a quick and comforting meal to get you through the colder months. It's always a huge success in my house when the omnivores in my home will eagerly eat a vegan meal and I'm happy to report that everyone lapped up this soup with gusto. Except for me, of course, with my picky ass. I made this on live with my Patreon supporters and a recording of that live.

Instructions to make Tuscan Kale Soup:
  1. Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
  2. Add the onion, garlic, and Italian seasoning and saute 5 min
  3. Add the flour and saute until the flour begins to stick to the bottom of the pot.
  4. Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
  5. Add the potatoes, bring to a simmer, and cook covered for 20 min.
  6. Add the kale and cream and continue cooking for 5 min.
  7. Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.

Except for me, of course, with my picky ass. I made this on live with my Patreon supporters and a recording of that live. For a truly delicious Italian soup use Italian Sausage instead. To make this Kale Soup using Italian sausage follow these instructions. Preheat a dutch oven or stockpot over med/high heat.

So that is going to wrap this up for this exceptional food tuscan kale soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!