Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot cornbread dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Cornbread Dressing is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Prepare 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Prepare 4 eggs
- Make ready 1 medium onion
- Get 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Make ready to taste Salt and pepper
- Get 2 cans cream of chicken soup
- Prepare 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Free up some oven space this Thanksgiving and make a classic cornbread dressing in your slow cooker. On Thanksgiving morning, simply mix your ingredients, put them in the slow cooker, and let it do the work for you. You could also make it a day ahead and simply reheat on low in the slow cooker, or even freeze it further in advance. Cook onion, celery, and parsley in Olive Oil, stirring frequently.
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
You could also make it a day ahead and simply reheat on low in the slow cooker, or even freeze it further in advance. Cook onion, celery, and parsley in Olive Oil, stirring frequently. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in egg.
So that is going to wrap it up for this special food crockpot cornbread dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
