Ragi Almond Vegetable Soup
Ragi Almond Vegetable Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ragi almond vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Almond Vegetable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ragi Almond Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Remove the skin from the almonds and blend to make a smooth paste of the badam. But today we bring you Ragi almond vegetable soup- a diabetic friendly recipe but can be enjoyed by all alike. This is a wholesome high protein soup that is packed with flavours from ginger and black pepper. The addition of vegetables to the soup makes it power-packed with nutrition and taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ragi almond vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Almond Vegetable Soup:
  1. Make ready 2 tablespoons Ragi Flour/Finger Millet
  2. Get 1 Onion medium, finely chopped
  3. Get 4 cloves garlic finely chopped
  4. Get 1 inch Ginger finely chopped
  5. Get 1/4 cup French Beans finely chopped
  6. Take 1 medium Carrot finely chopped
  7. Make ready 1/2 cup Badam/Almond, soaked in water
  8. Make ready 1/2 teaspoon Whole Black Peppercorns, coarsely crushed
  9. Make ready 1/2 teaspoon olive oil
  10. Prepare 1/2 teaspoon salt or to taste
  11. Prepare 1/4 teaspoon Cumin (Jeera) powder
  12. Make ready 4 Wheat Soup sticks for serving

For all weight watchers, it time to include into your diet. Ingredients for this ragi soup : Ragi flour along with some chopped vegetables are the main ingredients here. Ragi flour one take the regular store brought / the homemade ones, means that can be simple dried flour or the spouted flour of the grain. In the vegetables, one can choose any vegetables of choice.

Steps to make Ragi Almond Vegetable Soup:
  1. Peel and grind the almonds in a mixer to a fine paste.
  2. Boil 2 cups of water in a sauce pan, when it comes to rolling boiling stage, lower the flame.
  3. Meanwhile heat olive oil in a non-stick pan and sauté all the chopped vegetables along with onions and garlic for a minute on high flame.
  4. In a bowl take the ragi flour and make a slurry with water and slowly add it to the boiling water.
  5. Mix well and bring to a boil again. - Once it’s 75% done, add the chopped sautéed vegetables and continue boiling until the vegetables are tender.
  6. Add almonds paste, cumin powder, salt and pepper according to the taste.
  7. Let it simmer for 2 minutes while stirring continuously.
  8. Pour in individual serving bowls and serve warm or hot with wheat soup sticks or wheat bread baked croutons

Ragi flour one take the regular store brought / the homemade ones, means that can be simple dried flour or the spouted flour of the grain. In the vegetables, one can choose any vegetables of choice. I have used sweet corns, carrots, french beans. This ragi soup is kind of salad in DISGUISE. I mean it because in addition to being creamy and absolutely gorgeous, it is super nutritious.

So that is going to wrap this up for this exceptional food ragi almond vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!