Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon coriander corn soup & garlic chana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Coriander Soup is an Indian Vegetarian Soup recipe made with assorted vegetables, lemon juice and finely chopped coriander leaves. Adjust salt and finish with coriander leaves. For lemon and coriander soup To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup.
Lemon Coriander corn soup & garlic chana is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon Coriander corn soup & garlic chana is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander corn soup & garlic chana:
- Make ready chpped mix veggies carrot, corn, spring onion,
- Prepare Salt
- Prepare oil
- Make ready Chopped coriander
- Prepare black pepper
- Take corn flour
- Take Ginger and garlic chopped
- Get lemon
- Take French beans
- Make ready For garlic chana
- Make ready chickpeas boiled
- Make ready Turmeric
- Prepare Salt as per taste
- Prepare Garlic as much as you want in quantity to eat
- Get Red chilli powder
- Take jeera/ cumin
- Prepare oil
Lemon Coriander Clear Soup recipe is a scrumptious and healthy soup with refreshing combination of lemon ,coriander and few vegetables ,rich in vitamin C and low in calories. Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great.
Steps to make Lemon Coriander corn soup & garlic chana:
- Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
- Heat pan add ginger and garlic and saute for 2 minutes
- Next add carrot, French beans and spring onion and fry for another 5 minutes
- Now add boiled corn and salt
- Add 3 cups of water and boil for 5 minutes
- Now add corn flour which I mixed in normal water in a cup
- Now add black pepper and mix well keep on low flame
- Add coriander
- Lemon juice half I used
- Mix well for 2 minutes
- Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
- Pour it in bowls or cups
- Heat pan add jeera
- Add red chilli powder
- Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
- Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
- Keep the lid cover for 5 minutes and your garlic chana is ready to eat
- Yummy garlic chana and soup enjoy
The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great. Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. Lemon coriander soup is rich in vitamin C. It provides a lot of relief during cold and cough.
So that is going to wrap this up with this special food lemon coriander corn soup & garlic chana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
