Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raw mango soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! This cold soup recipe is suitable for those on a gluten-free diet or a raw food diet, as it is vegetarian, vegan and uses all fresh, raw food ingredients. And it's fat-free and gluten-free too!
Raw Mango Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Raw Mango Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have raw mango soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Soup:
- Get raw mango, washed & peeled (big size)
- Take mango chop finely and other half can cut in thin slices
- Get cucumber finely chopped
- Get Corn kernels
- Prepare finely chopped small carrot
- Make ready small lemon
- Prepare Black salt
- Prepare Roasted cumin powder (freshly ground)
- Make ready Finely chopped fresh coriander and mint leaves
We were unable to load Disqus. If you are a moderator please see our troubleshooting guide. The soup could very well be a shake, if you perceived so. The sharp sweetness of mangoes is smoothed by a kiss of coconut milk, and topped with pure coconut cream.
Steps to make Raw Mango Soup:
- Give a boil to thinly sliced mango pieces with two cups of water in a cooker.
- Let 2-3 whistles come - Open the cooker when pressure is cooled down
- Can blend it in a blender just for 2-3 seconds.
- Sieve or use it like that if you like more tangy taste. - I sieved it
- Boil nicely and add cucumber, carrots and corn kernels..
- Serve after garnishing it with roasted cumin powder and coriander leaves and black salt just before serving.
- This soup can be served in cold too - Can put ice cubes for cold version.
The soup could very well be a shake, if you perceived so. The sharp sweetness of mangoes is smoothed by a kiss of coconut milk, and topped with pure coconut cream. A happy, peaceful union - this. I had promised to post something I made with the coconut cream and coconut butter last time. When you are still there, when this juicy fruit is still showing it's pretty face in the Super Market, I thought mango recipes can still come in front of this blog.
So that’s going to wrap this up for this special food raw mango soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
