Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chunky chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. CHUNKY CHICKEN TORTILLA SOUP RECIPE This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor - for when you don't have a lot of time and still want a healthy meal that satisfies. It's perfect for lunch or dinner, as the main meal or even an appetizer! A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair.
Chunky chicken tortilla soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chunky chicken tortilla soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky chicken tortilla soup:
- Prepare 1 lb chicken
- Make ready 1 can rotel
- Get 1 can diced tomatoes
- Prepare 1 tbs taco seasoning
- Make ready 8 oz cream cheese
- Take 1 cup water
- Take 10 oz can red enchilada sauce
- Make ready Garnish: tortilla strips, cilantro, shredded cheese
If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it. When chicken is done, cut into large chunks and add to the pot. When soup is done, place a handful of tortilla chips into soup bowls.
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
When chicken is done, cut into large chunks and add to the pot. When soup is done, place a handful of tortilla chips into soup bowls. Sprinkle cheese over the tortilla chips then spoon heaping ladle of soup over the tortilla chips. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
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