Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fennel and lentil soup - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor.
Fennel and lentil soup - vegan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fennel and lentil soup - vegan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel and lentil soup - vegan:
- Take 1 tbsp olive oil
- Get 1 onion, peeled and chopped
- Make ready 1 garlic clove, peeled and crushed
- Make ready 1 carrot, chopped
- Make ready 2 sticks celery, chopped
- Take 1 fennel bulb, chopped
- Get 1 tsp fennel seeds
- Get 1/2 tsp cumin seeds
- Prepare 1/3 cup puy lentils
- Get 500 ml vegan stock
- Make ready 2 handfuls kale- optional
- Prepare juice of 1/2 lemon
- Make ready seasoning
- Prepare 100 g cooked grain eg freekeh, maftoul, giant couscous - optional
We hope you got insight from reading it, now let's go back to fennel and lentil soup - vegan recipe. Here is how you achieve that. It has such a depth of flavor that will sooth your soul. Heat the oil in a large pot over medium heat.
Instructions to make Fennel and lentil soup - vegan:
- Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
- Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
- Add the lentils and stock. Cover and simmer for 25-30 mins.
- Add the kale. Cover and cook for 5 mins.
- Stir in the lemon juice and the grains if using. Season to taste.
- Enjoy 😋
It has such a depth of flavor that will sooth your soul. Heat the oil in a large pot over medium heat. Add the leek, fennel, and celery and sauté until they're soft. Add the broth or water and lentils, bring it to a. The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water.
So that’s going to wrap this up with this exceptional food fennel and lentil soup - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
