Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy carrot & clementine soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy carrot & clementine soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy carrot & clementine soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Buy Groceries at Amazon & Save. Spicy Carrots While the entree cooks, fix a speedy stovetop side dish of Spicy Carrots. "After my sister brought the carrots to a family gathering, my husband begged me to asked for the recipe," recalls Dawn Flanigan of Westville, Ohio. Folks who like horseradish will enjoy the tangy-sweet combination. In a large bowl, toss carrots with oil.
To begin with this recipe, we have to prepare a few components. You can cook spicy carrot & clementine soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy carrot & clementine soup:
- Get 1 bag (or about 10) carrots
- Take 2 red onions
- Get 4 cloves garlic
- Prepare 1 heaped tsp Ras El Hanout
- Take 1 tsp smoked paprika
- Prepare 2 sml potatoes
- Take 4 clementines
- Prepare Lrg handful spinach
- Prepare 2 tbsp desiccated coconut
- Prepare Wild garlic oil
- Prepare Salt & pepper
- Take Veg or chicken stock
- Make ready To finish
- Take Handful mixed seeds
- Get Tsp cumin
- Take Tsp dedicates coconut
- Prepare Sea salt
- Prepare Chilli flakes
This is not a canning recipe, so keep them in the fridge. It's up to you and your taste buds. Be careful as they burn quickly. I have been asked by a local Mexican restaurant to give them the recipe!
Instructions to make Spicy carrot & clementine soup:
- Add oil to pan and cook off onion and spices (not the cumin), add onions and sweat off for 5 mins. Add carrots, garlic and potatoes for a further 5 mins.
- Add stock and cook down for about 30 minutes, keep topping up as it reduces.
- Blitz and add the juice of all clementines and the grated rind of 2. Season and taste. Leave on a medium heat.
- Whilst soup is cooking dry fry the seeds and coconut in a pan with the cumin and sea salt.
- Add the spinach and coconut to the soup and stir. Top the soup with the toasted seeds and coconut etc. Grate the remaining clementines over the soup, sprinkle chilli flakes and drizzle the garlic oil. Serve.
Be careful as they burn quickly. I have been asked by a local Mexican restaurant to give them the recipe! One thing, the jarred Jalapenos varied in their scofield considerably, We made two jars, and the heat levels varied, but we like it spicy and everyone, even people who don't like carrots, love them. We will make these over and over again!! Stir together vinegar, water, sugar, salt, onion powder, crushed red pepper, and mustard seeds in a medium saucepan, and bring to a boil over medium-high, stirring to dissolve sugar and salt.
So that’s going to wrap it up for this special food spicy carrot & clementine soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
