Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Chicken Artichoke Pesto Pasta (crocpot) Bren Maryland. A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Add into crocpot all ingredients EXCEPT PASTA Cook until chicken is thoroughly cooked.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
- Get 1 pack frozen spinach
- Get 3 cans condensed cream of mushroom soup
- Prepare 3 mushroom soup cans of milk
- Prepare 1 can black olives drained and halved
- Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Get 1 lg can mushrooms drained
- Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
- Get 1 tbsp pesto
- Prepare 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Make ready 1 tbsp crushed red pepper flakes
- Take 1 tbsp black pepper
- Get 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Get 1 tbsp parsley flakes or Italian seasoning
Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add artichokes, tomatoes, cream, and pesto. Spray your crockpot with cooking spray, and lay your thawed chicken breast tenders in the bottom. Then add the cream of chicken soup, artichokes, red peppers and Worcestershire sauce.
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Spray your crockpot with cooking spray, and lay your thawed chicken breast tenders in the bottom. Then add the cream of chicken soup, artichokes, red peppers and Worcestershire sauce. You can drain the artichokes and peppers if you want, but I don't think it makes a difference. Give it all a light stir to Chicken Artichoke Pesto Pasta (crocpot) step by step. Add into crocpot all ingredients EXCEPT PASTA.
So that is going to wrap this up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
