Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spiced carrot and lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced carrot and lentil soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spiced carrot and lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.
To begin with this particular recipe, we have to first prepare a few components. You can cook spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and lentil soup:
- Prepare 2 tsp cumin seeds
- Take 1/2 tsp chilli flakes
- Take 2 tbsp olive oil
- Prepare 600 g carrots
- Prepare 140 g split red lentils
- Make ready 1 litre boiling water
- Take 1 vegetable stock pot
- Take 125 ml milk
Add the oil, carrot, lentils, stock and milk to the pan and bring to the boil. Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer). Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Carrot and lentil soup lives at the beautiful intersection of great-tasting, super-easy, and good for ya.
Instructions to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Carrot and lentil soup lives at the beautiful intersection of great-tasting, super-easy, and good for ya. Heat the oil in a large saucepan over medium heat. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
So that’s going to wrap this up for this special food spiced carrot and lentil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
