Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Top with tortilla chips and remaining cheese. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends.
Nacho chicken casserole #mycookbook is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nacho chicken casserole #mycookbook is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare diced cooked chicken
- Make ready uncooked instant white rice
- Take water
- Prepare diced tomatoes, drained
- Prepare cream of chicken soup
- Prepare frozen corn
- Make ready chopped green chiles, undrained (you could use a can of rotel)
- Make ready taco seasoning mix
- Prepare shredded cheese
- Take broken tortilla chips
Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside. Add remaining chips to chicken mixture. With layers of Nacho cheese tortilla chips, tender diced chicken, juicy tomatoes and a flavorful sour cream sauce, it's the best Mexican chicken casserole yet. Stir together diced tomatoes and chiles, chili powder, cumin, and salt in large bowl.
So that is going to wrap it up for this special food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
