Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cumin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot cumin soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot cumin soup is something which I have loved my whole life. They’re nice and they look wonderful.
Carrot Cumin Soup This carrot and cumin soup recipe, based on a traditional Middle Eastern soup, has become a favorite with everyone who tastes it. It's also unbelievably healthy (almost no fat) and easy (few ingredients). The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it. Heat oil in a large saucepan or Dutch oven over medium-high heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cumin soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cumin soup:
- Take medium size carrots
- Make ready cumin seeds
- Take Garlic cloves
- Get medium size onion
- Get cooking oil
- Make ready Salt
In a large stockpot over medium-high, heat oil. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Saute onion until tender and translucent.
Steps to make Carrot cumin soup:
- Cut carrots to small chunks Fry onions and garlic Till soft add cumin seeds and stir
- Now add carrots and salt. Stir for 2 minutes add water till the level of carrots let it boil till soft and use a blender to blend
- Return to the cooking pan if Too thick add some water let it simmer and serve.
- It can be served as starter or along side your favourite meal
The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Saute onion until tender and translucent. Add the chopped carrots, and stir until the carrots are coated. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many other flavors, it's a versatile soup to keep in your repertoire.
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