Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green curry with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Thai Green Curry with Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Green Curry with Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare Base spices and herbs
  2. Get 1 Kantong Thai Green Curry paste
  3. Make ready 1 Lemon grass stalk
  4. Prepare 3 Keffir Lime leaves
  5. Take 1/2 teaspoon galangal powder
  6. Prepare 3 tablespoon Canola Oil
  7. Get 3 medium size green / red Chillies
  8. Get Protein
  9. Prepare 800 grams diced chicken thighs
  10. Make ready Base Soup
  11. Take 400 ml coconut milk
  12. Take Veggies
  13. Take 2 medium size carrots
  14. Make ready 1 1/2 small size broccoli
  15. Get Additional seasoning
  16. Prepare 1 teaspoon chicken stock powder
  17. Make ready 1 teaspoon sugar
  18. Get Sprinkle of salt
  19. Make ready Sprinkle of white pepper

Heat the oil in a large pan on high and brown chicken all over. Method Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour.

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