Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Vegetable soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Get 1/2 Bottle gourd
- Prepare 1/2 Carrot
- Take 1 Onion
- Prepare 1/4 Cabbage
- Get 1/4 cauliflower
- Make ready 5-6 Garlic
- Make ready Handful Coriander leaves
- Prepare 1 tsp or as per taste Rock salt
- Prepare 1 tsp Black pepper
- Prepare 1 tsp Oregano
- Make ready 1 tsp Chilli flakes
- Prepare 1 tsp Butter
- Make ready 1/2 tsp Cumin seeds
- Prepare 1 tsp Corn flour
The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic.
Steps to make Vegetable soup:
- Collect all the ingredients.
- Made small pieces of all vegetables.
- Take the pan, add oil and cumin seeds to made tadka.Add all veggies, saute it well.
- After one boil add all the spices and cover with a lid for 5 minutes.
- Soup is ready to serve.
- Serve in a bowl with dinner or before dinner as a starter.
How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat oil in a large dutch oven over medium-low heat.
So that’s going to wrap this up for this special food vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
