Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton maqluba. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Maqluba is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mutton Maqluba is something which I’ve loved my entire life. They are fine and they look fantastic.
Dinner, Lunch, Main Course, Meal, Meat, Mutton, Non-Veg, Rice Lets spread the aroma of cooked meat and rice topped with spiced veggies in your kitchen today. Here is a very easy and tasty arabic rice recipe which is very common in levant area. Maqluba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton maqluba using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Maqluba:
- Prepare 1 1/2 kg mutton
- Prepare 1 cup oil
- Take 3 bay leaves
- Make ready 1 medium onion (roughly cut)
- Get 1/2 head garlic
- Get 1 tbsp cumin, cloves, cinnamon (mix)
- Get 1 tbsp salt
- Take Water as required
- Make ready 5 glass rice
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Get 2 tbsp black pepper powder
- Make ready 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Make ready to taste Salt
- Make ready 1/2 tsp turmeric powder
- Get Mutton stock to cook rice
- Get 1/2 cup oil
- Take Vegetables:
- Get 1 carrot thinly sliced
- Make ready 2 capsicums cut into thick chunks
- Take 2 potatoes cut into thick chunks
- Make ready 6-7 green chillies
- Get 3-4 garlic cloves
- Take For tomato soup:
- Get 8-10 tomatoes
- Prepare 2 green chillies
- Get 1 tsp salt
- Prepare 2-3 glass water
- Get 1/2 tsp black pepper powder
Maqlooba, or Maqluba, means "upside down" Looking at the picture, that makes perfect sense, doesn't it? It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it. Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when it's served on the table. It's basically a layered pot of meat, vegetables and rice.
Instructions to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
1. Now dish out and serve with tomato soup.
1. Now dish out and serve with tomato soup.Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when it's served on the table. It's basically a layered pot of meat, vegetables and rice. Cooked all together and then flipped over a serving big flat platter, making this beautiful cake-like form. This perfect meal features all four food groups. It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down.' When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody helps themselves.
So that is going to wrap this up with this exceptional food mutton maqluba recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
