Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy dan dan soup with ground sesame seeds and doubanjiang. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something which I have loved my entire life.

Huge Range Of Seeds In Generous Pack Sizes. Combine all the ★ ingredient in a pan, and mix well with a spatula. Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it.

To begin with this recipe, we have to prepare a few components. You can cook easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Prepare 4 tbsp ★Ground sesame seeds
  2. Get 2 tbsp ★Miso
  3. Prepare 1 tsp ★Doubanjiang
  4. Prepare 2 tbsp ★Sesame oil
  5. Take 2 tsp ★Sugar
  6. Make ready 1 tsp ★Soy sauce
  7. Make ready 1/2 to 1 piece/clove each ★Garlic and ginger
  8. Get 60 grams Ground pork
  9. Make ready 600 ml Water
  10. Take 2 tbsp Chicken soup stock (granules)
  11. Get 1 Cellophane noodles
  12. Make ready 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
  13. Take 1 as much (to taste) Ra-yu

Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it. When the color of the meat changes, add. Add sesame oil, minced garlic, minced ginger in a cold frying pan.

Steps to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Finely chop or grate the garlic and ginger, whichever you prefer.
  2. Combine all the ★ ingredient in a pan, and mix well with a spatula.
  3. Cook over low-medium heat until bubbling and fragrant.
  4. Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
  5. Add as much ra-yu as you like and enjoy.
  6. If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
  7. This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
  8. You can use a can of mackerel instead of ground pork.
  9. Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

When the color of the meat changes, add. Add sesame oil, minced garlic, minced ginger in a cold frying pan. Turn on the heat to medium. When fragrant, add ground meat, and stir-fry. When the ground meat is cooked through, add Japanese leek and doubanjiang, then continue stir-frying.

So that is going to wrap it up for this exceptional food easy dan dan soup with ground sesame seeds and doubanjiang recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!