Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, veg soup paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg soup paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veg soup paratha is something that I have loved my entire life.
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too! Add a glassful of water in the cooker, put the stand inside and on top of the stand put the vegetable container. The water should not touch the vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg soup paratha using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg soup paratha:
- Prepare for soup–
- Make ready 1 small sized beetroot chopped
- Prepare 1 carrot
- Prepare 1 medium sized potato
- Take 1 medium sized tomato
- Get 1 small sized onion
- Get 1 tbsp yellow moong dal
- Take 1 tbsp masoor dal
- Get 1 green chilli
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Make ready 2-3 curry leaves
- Take Pinch carom seeds
- Make ready to taste Salt
- Get 2 garlic pods
- Make ready 1/2 tsp grated ginger
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1.5 cup water
- Make ready 1 tsp ghee
- Make ready For paratha-
- Prepare 2 cups wheat flour
- Get to taste Salt
- Get as required Vegetable soup
- Prepare as required oil
The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe.
Instructions to make Veg soup paratha:
- Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables.
- Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles.
- Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool.
- Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes
- Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee.
- Serve it warm with achaari raita.
Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. How to make Aloo Paratha recipe at home with some unique way in a step by step recipe.
So that’s going to wrap it up with this special food veg soup paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
