Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot, lentil and cumin spicy soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Add the chopped carrots and cumin seeds, and fry for a few more minutes.

Carrot, lentil and cumin spicy soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot, lentil and cumin spicy soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Prepare 600 grams grated carrots
  2. Make ready 1 chopped onion
  3. Take 1 clove of garlic optional chopped
  4. Prepare 1000 ml stock (I used several veggie stock cubes)
  5. Take 2 tsp cumin seeds
  6. Take 1 tsp paprika
  7. Take 1 tbsp olive oil or spray oil
  8. Make ready 125 ml milk (optional)
  9. Get 1 tsp chilli flakes
  10. Make ready 140 grams red split lentils
  11. Prepare Good pinch of salt and pepper

Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this! Heat the ghee or oil in a small nonstick saucepan.

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

I love the aroma that fills my kitchen when I make this! Heat the ghee or oil in a small nonstick saucepan. Add the carrots, lentils, and stock and bring to a boil. Sauté onion, garlic and ginger until onion is translucent. Add lentils, zucchini, carrot, vegetable stock, salt and pepper (if needed).

So that is going to wrap it up with this exceptional food carrot, lentil and cumin spicy soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!