Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot, lentil and cumin spicy soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Add carrots, lentils and stock and bring to a boil. Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger.
Carrot, lentil and cumin spicy soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot, lentil and cumin spicy soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Prepare 600 grams grated carrots
- Take 1 chopped onion
- Make ready 1 clove of garlic optional chopped
- Get 1000 ml stock (I used several veggie stock cubes)
- Get 2 tsp cumin seeds
- Make ready 1 tsp paprika
- Get 1 tbsp olive oil or spray oil
- Prepare 125 ml milk (optional)
- Get 1 tsp chilli flakes
- Make ready 140 grams red split lentils
- Get Good pinch of salt and pepper
Allow to cool, then blend the soup (in batches) in a jug blender until smooth. This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses.
Steps to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this! Heat the ghee or oil in a small nonstick saucepan. Add the carrots, lentils, and stock and bring to a boil.
So that is going to wrap it up with this exceptional food carrot, lentil and cumin spicy soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
