Oyster Mushrooms Fritters
Oyster Mushrooms Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oyster mushrooms fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oyster Mushrooms Fritters is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Oyster Mushrooms Fritters is something which I have loved my whole life. They are nice and they look wonderful.

Serve the Oyster Mushroom Fritters hot, potentially paired with a Tarragon Chive Aioli as a Dipping Sauce. These Oyster Mushroom Fritters should not be cooked in advance. A similar Recipe, Batter Fried Oyster Mushrooms, can be made using the same Batter but whole Oyster Mushrooms. Mix all batter ingredients until smooth, drop oyster mushroom into the batter and mix well.

To get started with this recipe, we have to prepare a few components. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Mushrooms Fritters:
  1. Prepare 150-200 gr oyster mushrooms
  2. Make ready Your favorite tempura flour mix
  3. Get (You can also use fried chicken flour mix)
  4. Get Cold water
  5. Make ready Oil for deep frying
  6. Take Spicy Ketchup (optional)
  7. Prepare 5 tbsp tomato ketchup
  8. Get 2 tbsp sambal sauce
  9. Take 1/2-1 tsp chilli powder
  10. Make ready Soup (optional)
  11. Take 600 ml water
  12. Take 1-2 tsp sauteed garlic
  13. Get 1/2 tsp mushroom seasoning (to taste)
  14. Take Salt and pepper, light soy sauce (to taste)
  15. Get 2 tsp chopped celery
  16. Make ready 2 tsp chopped scallions (optional)

Prepare the oil for deep frying. Savory Oyster Mushroom Fritters are made with Diced Oyster Mushrooms in the Batter. Crack the Eggs into a medium Mixing Bowl. Add in the All Purpose Flour, Club Soda, White Pepper and Kosher Salt.

Instructions to make Oyster Mushrooms Fritters:
  1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
  2. Mix the ingredients for the spicy ketchup. Set aside.
  3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
  4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
  5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
  6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
  7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
  8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
  9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
  10. Fry the mushrooms in batches until soft golden brown.
  11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

Crack the Eggs into a medium Mixing Bowl. Add in the All Purpose Flour, Club Soda, White Pepper and Kosher Salt. Whisk the mixture until the Batter has Thickened. Once Thickened, the Batter is ready for the Oyster Mushrooms. See recipes for Oyster Mushrooms Fritters too.

So that’s going to wrap this up with this exceptional food oyster mushrooms fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!