Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & rice casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken & Rice Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken & Rice Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken & rice casserole using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Rice Casserole:
- Take 4 boneless skinless chicken breasts, cut bite size
- Prepare 1 sm onion, chopped small
- Get 2 cans cream of mushroom soup
- Get Sea salt
- Prepare Black pepper
- Get Garlic powder
- Take Onion powder
- Take 1 Tbsp balsamic vinegar
- Take 1/4 white wine
- Get 1 c water
- Make ready 1 c milk
- Get 2 c white rice
- Get 1 packet Good Seasons Italian dressing seasoning
- Get 1 bag frozen whole green beans
- Get 1/4 c grated parmesan cheese
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Instructions to make Chicken & Rice Casserole:
- Saute onions in olive oil til translucent and starting to brown.
- Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
- While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
- Add chicken to rice mixture, stir well.
- Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
- Sprinkle with parmesan cheese.
- Bake in 400° oven for 50 minutes or until edges are starting to brown.
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