Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy enchilada “lasagna” casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy enchilada “lasagna” casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Prepare For the filling :
- Get ground venison
- Take ground jimmy dean sausage
- Prepare tomato soup
- Prepare taco seasoning
- Prepare diced tomatoes and green Chile’s
- Get onion or whole onion depending on how much u like
- Take sugar
- Prepare For the beans:
- Prepare small can old El Paso refried beans (fat free)
- Get chicken seasoning
- Get pepper
- Prepare cumin
- Take salt
- Prepare package small corn tortillas
- Make ready shredded Mexican cheese divided
- Get mozzarella cheese divided
- Make ready black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love!
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Sauté the onion, stirring occasionally, until it begins to soften. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a lasagna! Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste.
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