Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean ginseng chicken soup 🥣. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean ginseng chicken soup 🥣 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Korean ginseng chicken soup 🥣 is something that I’ve loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea. Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It's extremely popular as a nourishing food which helps fight the summer heat.
To get started with this recipe, we must prepare a few ingredients. You can have korean ginseng chicken soup 🥣 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean ginseng chicken soup 🥣:
- Take Whole English chicken
- Make ready half cup sticky rice
- Take 4 cloves garlic
- Get 2 dry dates
- Take 1 bunch ginseng
- Make ready 1 large chili (optional)
- Get sea salt
Korean Samgyetang (Ginseng Chicken Soup) Rate this recipe. Small, young chicken is stuffed with sweet rice, ginseng, Korean dates and other medicinal herbs, and boiled to perfection. Usually a whole chicken is served for one person. SamGyeTang is believed to be a health food that revitalizes the body and boosts the immune system.
Steps to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible.
- Prepare filling ingredients: cloves of garlics, ginseng
- I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
Usually a whole chicken is served for one person. SamGyeTang is believed to be a health food that revitalizes the body and boosts the immune system. For this reason, it is a popular summer food in Korea even though it's a boiling hot soup. Anyway, if he has a pot of this Korean ginseng chicken soup for dinner then he will be all better next day! And that's why so many Koreans stand in line in front of restaurants to eat the soup.
So that’s going to wrap it up for this special food korean ginseng chicken soup 🥣 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
