Mexican Corn Soup
Mexican Corn Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican corn soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Corn Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mexican Corn Soup is something which I have loved my whole life.

Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat. Mexican Street Corn Soup is a mashup between your favorite Tex-Mex street food and your favorite fall comfort food!

To begin with this recipe, we have to prepare a few components. You can have mexican corn soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Corn Soup:
  1. Take 1 medium onion chopped
  2. Make ready 7 tbspn Sweet corn drained
  3. Make ready 1 medium carrot peeled and finely chopped
  4. Prepare 1 cup boiled chicken shredded
  5. Take 2 cloves garlic minced
  6. Take 4 cups chicken stock
  7. Take 1 jalapeño pepper seeded and minced
  8. Prepare 1/2 tsp ground cumin
  9. Make ready 1/2 tsp ground coriander seeds
  10. Get 2 tbspn chopped fresh coriander
  11. Get Salt to taste
  12. Make ready 1/2 tsp Black pepper powder
  13. Take 2 tbspn corn flour
  14. Take Water as required
  15. Take 2 tbspn Oil
  16. Take For serving
  17. Make ready Soya sauce
  18. Prepare Chilli sauce

Mexican Chorizo and Corn Soup This filling soup is fantastic when you need to warm up on a blustery day! Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, a kick of spice seasonings all simmered in a creamy, cheese blend that is so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!

Steps to make Mexican Corn Soup:
  1. Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
  2. Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
  3. Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
  4. Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
  5. Now add 3 tbsps sweet corns and mix well.
  6. Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
  7. Add chopped coriander mix well.
  8. Pour into a soup bowl and serve hot with soya sauce and chilli sauce.

It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat! Mexican Chorizo and Corn Soup This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia Cook the bulk of the soup. Sauté onion, garlic and corn and sauté until soft and tender.

So that’s going to wrap this up with this exceptional food mexican corn soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!