Moong dal mix vegetable soup
Moong dal mix vegetable soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal mix vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal mix vegetable soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Moong dal mix vegetable soup is something that I’ve loved my entire life.

First wash moong dal and soaked in water for half an hour. Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup. This soup is easy and simple to make in just a few minutes and tastes yummy. Remove from flame, add the lemon juice, mint leaves and mix well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal mix vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal mix vegetable soup:
  1. Make ready 1/2 cup yellow moong dal
  2. Make ready 1 medium carrot roughly chopped
  3. Take 2 tomatoes chopped
  4. Get 1/4 cup spinach chopped
  5. Make ready 1 medium onion chopped
  6. Prepare 4-5 pepper corns
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tsp cumin seeds
  9. Prepare 1/2 chilli flakes
  10. Take 1 tsp oregano
  11. Prepare to taste Salt and pepper powder
  12. Make ready 2 cups water

A dal soup is usually blended to a smoother mixture. This is a wholesome lentil soup with loads of vegetables with fewer spices. Vegetable dal soup is a colorful soup and makes a wholesome meal for your baby. Dal is rich in protein and vegetables are a good source of fiber and vitamins.

Steps to make Moong dal mix vegetable soup:
  1. First wash moong dal and soaked in water for half an hour. Chopped all the. Vegetables
  2. Take a pressure cooker add soaked dal,add chopped vegetables then add turmeric powder, pepper corns and cumin seeds,then add salt. mix well add 1to 1.5 cup of water and cook for 4-5/whistle. release the pressure naturally and let it cool down.
  3. Open the cooker the dal and vegetables has perfectly cooked transfer it into grinding jar and grind for 1-2 minute to give a smooth texture.
  4. Transfer this mixture into a pan or kadhai add 1/2 cup of water cook on high flame and give them a boil. after that turn the flame low add chilli flakes,oregano and pepper powder. Mix nicely turn off the flame.transfer the soup in serving bowl add lemon juice and enjoy the healthy zero oil soup.

Vegetable dal soup is a colorful soup and makes a wholesome meal for your baby. Dal is rich in protein and vegetables are a good source of fiber and vitamins. Hence this vegetable dal soup is the best way to combine legumes and vegetables. This vegetable dal soup is best for babies aged above eight months and toddlers. Heat oil in a pressure cooker.

So that is going to wrap it up for this exceptional food moong dal mix vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!