Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato carrot beetroot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Learn To Make Roasted Balsamic Beets For An Easy Salad Side Dish. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course.
Tomato carrot beetroot soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato carrot beetroot soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tomato carrot beetroot soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato carrot beetroot soup:
- Make ready 3 tomato chopped
- Take 1 carrot chopped
- Get 3 tomato chopped
- Make ready 3 tbs oats
- Make ready 1/2 tsp fenural
- Prepare 1/2 tsp cumin seeds
- Prepare 6 garlic cloves
- Get 1 inch ginger
- Take 8 black pepper
- Prepare 1 inch cinnamon stick
- Take 1 black Cardamom
- Make ready to taste Salt
- Prepare as needed oil
Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup. Great comfort soup for anytime of the year!! Peel and cut all the vegetables into small pieces. Heat butter or olive oil in a soup pot or pan.
Steps to make Tomato carrot beetroot soup:
- All ingredients mix add water and cook well and after cool remove cinnamon stick and black cardamom and grind and strain
- Now cook add oats and stir cook then to thick fom /ready soup Flame off
- Transfer into serving bowl and garnish coriander leaves and cream
- Enjoy with your family take care eat well see you again with next recipe bye
Peel and cut all the vegetables into small pieces. Heat butter or olive oil in a soup pot or pan. Now add in the crushed tomatoes with their juice, salt and sugar. Fry until onions gain a little color and then add the grated ginger, chopped carrots, and beetroot. Saute them for a few minutes, and then add tomatoes, stock, and all the spices and salt.
So that’s going to wrap it up with this exceptional food tomato carrot beetroot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
