Oats Vegetable Soup
Oats Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats Vegetable Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oats Vegetable Soup is something that I’ve loved my entire life.

Find Deals on Cream Of Soups in Groceries on Amazon. Heat the oil in a pot or large saucepan over medium-high heat. Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats.

To get started with this recipe, we must prepare a few ingredients. You can cook oats vegetable soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats Vegetable Soup:
  1. Get 1/2 cup roasted Oats
  2. Get 2 tsp ghee
  3. Get 2 tsp chopped garlic cloves
  4. Take 1 tsp grated ginger
  5. Make ready 1/2 tsp cumin seeds
  6. Make ready 1 onion chopped
  7. Take 1/4 cup green peas
  8. Make ready 1/4 cup cauliflower in small chunks
  9. Get 1 carrot in small cubes
  10. Prepare 1 green chilli chopped
  11. Take to taste salt
  12. Get 1/4 tsp black pepper powder
  13. Get 3 tsp lemon juice
  14. Take 1 tsp chilli flakes
  15. Get 2 tsp fresh coriander leaves
  16. Get 4 cups water

Heat the oil in a pot or large saucepan over medium-high heat. Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed.

Steps to make Oats Vegetable Soup:
  1. Melts ghee into a pan then crackled cumin seeds and add ginger garlic cook them
  2. Then add onions and cook them until become pinkish.
  3. Then add all veggies cook for 2 minutes. Then add roasted oats and mix well
  4. Add 3 cups water along with some salt. When water starts boiling then cook on low flame for 8-10 minutes or until veggies become soft.
  5. Off the flame and add some more salt to adjust the taste, add black pepper powder and coriander leaves.

Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed. Add vegetables to olive oil and 'sweat' them over a very gentle heat, with the lid on, for five minutes, until just coated and softened. Stir in the oatmeal and cook for another minute or so, stirring to prevent sticking. Season with a few heavy pinches of sea salt and serve with freshly ground black pepper.

So that is going to wrap this up with this exceptional food oats vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!